Garlic Mushrooms

We had a bumper crop of garlic this year so naturally its going in everything we cook! I made an easy & cream free garlic mushroom dish for dinner (tonight) to go with roast chicken & potatoes - delish!

 Elephant garlic used in this recipe.

Serves 2

Ingredients:
1 punnet garlic mushrooms sliced
1 vegetable stock pot
4-5 garlic cloves sliced
1/4 cup water
1 tsp vegetable oil
lots of pepper

parsley garnish

Method:

• Heat oil in a large frying pan and add mushrooms. Cook on medium heat for 2-3 minutes until they turn brown.
• Add garlic & stir for 30 seconds then add stock pot & 1/4 cup hot water. You may want to add a little bit more water but keep an eye on it as the mix needs to have a thick sauce.
• Simmer for 2-3 minutes on low heat, turn off heat and add a good bit of pepper.
• Garnish with parsley & serve warm on a slice of toast or as part of a warm salad.